Haggis, Neeps and Tatties
Are you dying to order this dish just so you can say its name? Haggis, neeps, and tatties is specifically made in Scotland and the dish consists of a pudding made of sheep offal topped with battered pieces of Mars Bars (yes, we’re talking about the candy bar), a side of potatoes, and mashed swede.
Haggis, neeps, and tatties is the national dish of Scotland and the name is derived from the poem, “Address to a Haggis” by Robert Burns, who was known as the national poet of Scotland. If you ever travel to Scotland, haggis, neeps, and tatties — often known as just neeps and tatties — is a dish you must try!