Chips Con Gravy
In addition to curry sauce on top of chips, which we discussed earlier in this article, gravy is another condiment that the Brits love to dollop on the chips. In restaurants, both are offered as options to the customers as a topping. Along with ketchup. Mayonnaise is usually something American tourists ask for.
It’s true. Most tourists are actually not fond of this combination. They find that it lacks taste and health benefits. In fact, the gravy just adds salt to the already rich-in-sodium side dish. So don’t be surprised if you’re in the UK and are offered gravy with your chips. But you’re not missing out on anything if you opt-out of trying it.