Sift Your Dry Ingredients
Following a recipe word for word is the best way to get perfect results, especially if you’re new in the kitchen. When it comes to baking, any deviation can lead to failure. Of course, even the best of instructions can fall flat, but making sure you do as you’re told will reduce your chance of making a mistake.
Not only is mixing important, sifting your dry ingredients when called for is vital. Sifting not only reduces lumps and prevents impurities from making it into your dish, but it also helps things get incorporated. Sifting can actually make or break a recipe, so don’t skip it when the recipe asks for it.