Skipping the Food Scale
Every professional baker would tell you that a scale is a must-have kitchen tool. There are a few recipes that will turn out okay even if your measurements are just a little bit off, like cookies. If you want to be an expert baker, however, you need to make sure your recipes are always consistent. How you measure your ingredients will play a big role in this part of your baking.
It is important to always measure your baking ingredients with measuring utensils, and most home bakers have plenty of sets to spare. If you’re looking to improve your baking skills, you need a food scale for better accuracy. This will help you make sure that you always use the right number of ingredients every time you turn on the oven.