Skip the Fake Vanilla
Vanilla is an essential ingredient used in baking that can transform your dish from ordinary to extraordinary. No matter what you add it to, the flavor profile will transform instantly. One of the biggest mistakes bakers make is using fake vanilla or artificial vanilla extract instead of the Real McCoy.
If you don’t have access to real vanilla, or if you are just on a budget, we understand the need to settle, but make sure you use the best quality or nothing at all. Some of the higher-end artificial vanilla extracts will still give you great flavor without messing up your final baked dish.