Forgetting About Gluten-Free Items
Baking gluten-free has really become trendy in the past few years. And while it is great to make options for those who are sensitive to gluten, it is important to adjust your recipe to account. Cooking without gluten is very different than traditional cooking. In fact, you will need all new gluten-free recipes to follow when you bake.
Search for gluten-free recipes that are made from the ground up as opposed to substituting ingredients in your existing recipes. This will give you the best chance of creating a delicious baked treat for those with gluten sensitivities (or just those watching their weight).