The Perfect Croissant
Cooking may not be everyone’s cup of tea (or should we say a bowl of soup) but it still gives you room to improvise and get innovative. Usually, even if you stray from the original recipe, you will end up with something that is at the very least edible.
Baking, on the other hand, is an exact science that needs precision and attention to detail. It’s not easy to get it right, which is why we must take a moment to appreciate this perfect croissant. We can almost smell the aroma and taste the flaky layers of deliciousness just by looking at this picture. Kudos to the baker!