#8: Professional chefs work HARD!
Do you cook nightly for your family? It probably takes at least an hour to serve up a single meal, not to mention all the planning that goes into it. And that’s with everyone eating the same food! Now imagine that everyone wants something different. One dish becomes many, and each one has to be perfectly cooked.

For professional chefs, picture this: that single-family meal is made to order for hundreds of customers each day. You can be the most fantastic cook on the planet and still struggle to get the food on the table. It’s a high-paced job with long hours and non-ending demand, and people are particular about their orders, meaning they often have to be redone if the customer disapproves.