A Warning to the Customers
Here’s a helpful tip from the McDonald’s employees to the customers. They say, do not order the double cheeseburgers and big macs!!! Apparently, unlike some of the other meats, sold in the store, they’re not cooked as well as you think may think. Stick to the peak hours when you know you will be served a fresh burger.
McDonald’s employees admit that the small patties are still bloody when they come off the grill and they sit on the tray for hours before being served to someone. So you might think the burger is juicy, but now we have to question how well it was cooked and how old it is.