That’s a Good Point
This next person makes a really good point, and hopefully, enough people will hear this. If you have any friends or family members with food allergies, pass this knowledge on to them! If you have any food allergies, you don’t want to leave anything to chance. Even if you think the restaurant is safe, it’s always better to make sure.
As a general rule, this former restaurant employee advises anyone with food allergies to stay away from large chains – as they often cut corners and sneak in extra ingredients that aren’t always on the menu. It’s also better to ask the manager or server if the dishes contain any ingredients – lack of knowledge suggests they might contain the ingredients in question.