Preparing cake pans incorrectly
There’s nothing more pleasing than whipping up a homemade cake on a rainy day. Whether you’re sharing it or gorging yourself on an entire cake is entirely irrelevant. However, what is relevant is that every empty carb that goes into your belly is the best-tasting, most pleasing carb of your life.
You can do this by preparing the cake pan properly. This means greasing the pan’s inner walls and using parchment paper to line the interior and base. What you’ll end up with is more cake on the cake than on in the pan. As for the cake’s topping, feel free to use whatever you like!