Scrubbing your barbecue grill
Right after the barbecue, an aluminum foil can be used to smolder any food left overs. This should be done when the charcoal is still hot by placing the foil holding the remainders on top of the grill. Leave the foil on the grill for when you’ll next have a barbecue.
This will remove all the sticky burnt food from the last barbecue. After this, you can start your barbecue yet again! Discover more incredible grilling hacks from professional chefs.