When The Swiss Cheese Isn’t Swiss Enough
We’ve heard plenty of ridiculous customer complaints, but this one is so outlandish we’re tempted to raise an eyebrow and say, “Yeah, sure, that happened,” but alas, we’re talking about the most complaint-prone people on the planet who can’t sustain life unless they summon at least one manager and make four unreasonable requests per month.
Swiss cheese gets its signature look from the carbon dioxide bubbles that form inside the cheese as it ages, changing its shape. Sure, someone could “cut more holes,” but something tells us someone this picky about the number of holes in their cheese might know they’re not the real deal.