Blueberry Muffins
Blueberry muffins are fine and all, but what if you could make a healthier version of it in your microwave? Don’t worry, guys—you can. That’s why we brought it up. If you’re interested in devouring a large blueberry muffin, we’ve got you.
Mix ¼ of a cup of almond flour (gluten-free) with ¼ of a teaspoon of baking soda and three tablespoons of a natural sweetener. Next, add a tablespoon of organic coconut oil, two tablespoons of almond butter, one egg, and ¼ of a teaspoon of vanilla extract. Toss in the blueberries and nuke the mixture for 60 seconds, stirring at the 30-second mark.