When Your Breakfast Makes a Break For It
You constantly hear from health-conscious friends and those doctors on TV how important it is to squeeze a healthy breakfast into our schedules. They rave about the benefits, saying it can boost your memory, kickstart concentration, and keep you extra nourished. So, you give in and get up a little earlier to try the breakfast thing.
The bread is in the toaster, browning to the perfect crisp, and the smell of fresh coffee wakes up the last of your sleepy senses, but what happens when your eggs say “nuh-uh” and cha-cha slide their way through the stove coil? Do you just scoop out the yolk and try again, or do you cry into your toast and swear off breakfast forever?