The Tip Isn’t the Problem
Many people know that when you dine out these days, you must also cover extra service on top of your tab. However, in some areas, this may be a foreign notion. The worst aspect is that it becomes an additional hassle for the wait staff and the diner.
In general, it’s a tough spot to be in because the customer isn’t willing to pay more, and the wait staff isn’t keen on begging. However, they don’t earn enough money most of the time, so they need it. But, according to that logic, waiters should also be satisfied with whatever gratuities they receive.