Our Favorite Barbecue Spots Across The 50 States

In South Carolina, The Lewis Barbecue stands as a highly esteemed BBQ institution, and the credit goes to BBQ maestro John Lewis. Demonstrating his dedication to crafting some of the most unique BBQ dishes, John went above and beyond by designing a specially crafted smoker.

Built upon his exclusive recipe, the restaurant’s delightful white rice and slow-cooked pork stew have become a sensation. Achieving the intricate flavor of pork ribs smoked for over eighteen hours involves starting the smoking process at four in the morning.