Our Favorite Barbecue Spots Across The 50 States

In Pennsylvania, where residents hold a deep appreciation for well-crafted BBQ, this culinary delight holds a significant place in their daily lives. Recognizing this, Ryan and Autumn Atzeret took a bold step to establish their barbecue restaurant in Erie, and their venture proved to be a success.

Swiftly embraced by the local community, The Federal Hill Smokehouse became a favorite spot. Their menu features crowd-pleasers like deep-fried pulled pork, briskets, turkey, beef ribs, and sausage. Whichever option you choose, the moment you savor the succulent meat, you’ll understand why it’s hailed as the best in town.