Our Favorite Barbecue Spots Across The 50 States

Ray Ray’s Hog Pit has become a culinary sensation, capturing the hearts of food enthusiasts everywhere, which is evident from their six outlets. The establishment’s distinguishing factor lies in the slow, gradual cooking of the meat over low heat.

The rich, aromatic meat is achieved through a process of cooking inside a hardwood smoker for up to sixteen hours. Moreover, the restaurant formulates a proprietary sauce, combining savory and sweet flavors, to further enhance the taste of their barbecue dishes.