Our Favorite Barbecue Spots Across The 50 States

With one of the lowest populations among the states, North Dakota may pose a challenge when craving quality BBQ. Fortunately, Texan native Daniel Montgomery has come to the rescue by opening Monty’s BBQ in North Dakota.

Daniel’s decision turned out to be remarkably astute as the locals embraced it with enthusiasm. If you happen to be in the vicinity, head towards Minot’s former camping area, and you’ll discover the joint. Daniel’s restaurant takes pride in serving up exceptional sausages, briskets, and burnt ends to its devoted patrons.