Our Favorite Barbecue Spots Across The 50 States

John Mull’s Meats & Road Kill Grill operates both as a BBQ joint and a butcher shop. The credit for this venture goes to Chuck Frommer, the owner, whose ranch upbringing played a crucial role. The Frommers seized the opportunity when downtown LA had yet to experience the transformation that shaped it into what it is today.

Throughout the years, the grill’s reputation has steadily grown. Furthermore, the owners have ensured that its inviting atmosphere remains intact to this day. Currently in the hands of its third generation, the establishment continues to offer a diverse range of house specialties such as tri-tips, burnt ends, and hot links.