Our Favorite Barbecue Spots Across The 50 States

Chef Brian Treitman and acclaimed restaurateur Ken Oringer are the masterminds behind this BBQ trailer, celebrated for its brisket and pulled pork. In 2009, the trailer underwent a transformation into a restaurant, and within a week, it was inundated with a plethora of reservations.

Tourists, locals, barbecue enthusiasts, food critics, and connoisseurs alike have showered rave reviews on the pork, poultry, and beef offerings of this small-town restaurant. Excelling in slow-smoked, dry-rub barbecue, their brisket is particularly acclaimed as one of the tastiest in New England.