Our Favorite Barbecue Spots Across The 50 States

Renowned for its pit beef, the highlight being a roast beef sandwich expertly enhanced with a smoky flavor, this establishment, Chaps Pit Beef, demonstrates a keen understanding of what delights their eager patrons.

The delectable menu features bottom-round beef, roasted over charcoal, thinly sliced, and then smoked over charcoal to the diner’s preferred temperature. Another cherished menu item is the “52” Chaps Special, a combination of pit beef, corned beef, ham, and American cheese.