Our Favorite Barbecue Spots Across The 50 States

In discussions about BBQ, Hawaiian BBQ holds a significant place. The traditional Hawaiian approach to crafting exceptional barbecue involves smoking a whole pig underground to extract its delicious flavors. Fortunately, Guava Smoked has expanded beyond pork and offers a diverse menu.

Barbecue enthusiasts highly appreciate their smoked duck breast and smoked salmon nuggets. To ensure an ideal dinner on a warm summer night, seasoned patrons recommend complementing these choices with their smoked fried rice or bread, generously layered with the delightful essence of smoky pig.