Our Favorite Barbecue Spots Across The 50 States

Tennessee faces a similar challenge to Texas. In a state renowned for its distinctive approach to regional barbecue, maintaining a unique identity is no simple feat. Desiree Robinson, the owner of Cozy Corner Restaurant, was fully aware of this challenge.

Nevertheless, she swiftly discovered the ideal way to showcase a flavor that authentically embodies the essence of Memphis culture. This establishment, in operation since 1977, boasts delectable specialties, including the mouth-watering smoked Cornish fowl and the zesty ribs.