Working in the Kitchen
Working in a restaurant can be a high-stress environment to work. Dealing with customer expectations, handling hot food in a timely manner, and working around co-workers all lead to a faced-paced, intense work environment where anyone could snap at any moment. If you think we’re being dramatic, read the tweet below.
In the instance your line cook has a heart attack during the middle of a shift can make for an incredibly stressful evening indeed. This person’s manager wanted them to keep working the front while CPR was taking place in the kitchen. Would you be able to maintain business as usual in this kind of situation?