That Crop of Tomatoes! don’t Toss Them Out Like That!
The refrigerator is not the best environment for tomatoes. Tomatoes, according to a knowledgeable individual in the field of food science, fare the best when stored at temperatures of at least 55 degrees Fahrenheit. This represents a 20-degree increase in temperature when compared to a refrigerator. When tomatoes are kept in a refrigerator, the high humidity can cause them to become damaged and cause them to become soggy.
Tomatoes can be kept fresh for a longer period of time either inside or outside of the refrigerator, as indicated by experts from the University of Gottingen. In either case, after four days the tomatoes have reached their full flavor potential. Keeping your tomatoes at room temperature will allow you to make better use of the space in your refrigerator while also ensuring that they stay as fresh as possible.