When Stored in the Refrigerator, Cucumbers Rot At a Faster Rate.
It is incredible how long cucumbers can be stored at room temperature without spoiling. According to the findings of recent research, cucumbers are known to be susceptible to temperatures that are as low as 50 degrees Fahrenheit. In order to keep perishable food from going bad, refrigerators typically have their temperatures set between 38 and 40 degrees Fahrenheit.
Cucumbers that have been exposed to excessive moisture in the refrigerator can suffer from a condition known as “chilling injuries.” For example, they may become black or sludge-like in appearance at some point. If you want, you can put the cucumbers in the refrigerator for a few minutes before eating them.