When Consumed At Room Temperature, Cantaloupes Provide The Greatest Amount of Available Nutrients.
Cantaloupes lose their flavor and texture when stored in the refrigerator, which also causes them to soften. According to research conducted by the USDA, cantaloupes that have not been refrigerated have a higher antioxidant content. If you want your cantaloupe to have a delicious flavor, do not store it in the refrigerator.
Cantaloupe that has been sliced should be stored in the refrigerator for three to four days. As a result, bacteria will find it less inviting. Fruit should not be refrigerated until it is fully ripe, regardless of whether or not you believe it is ready.