Dried Fruit has a Longer Shelf Life Than Fresh Fruit, but Fresh Fruit Goes Bad in a Shorter Amount of Time.
Because dried fruit contains a significantly lower percentage of water than fresh fruit and because it is treated with chemicals to increase its shelf life, it is not necessary to refrigerate it; instead, it can be stored for up to half a year in an airtight container.
Dried fruits do not need to be refrigerated. They will last longer if they are stored in an airtight container. A plastic container can be used as long as it is properly sealed. These items, especially moisture, should be avoided at all costs.