The Secret Haunting The Subs
We take it by the way this Twitter user obscured our favorite sub sandwich shop’s name with asterisks that there’s something more sinister than fresh meat fraud going on, but we’ll stick to talking about the cold cuts. If you’ve never had to take a food safety class, you might be surprised at how quickly the deli meat turns to the dark side.
The general recommendation is that meat should be tossed after four hours unrefrigerated, but the sub shop’s food counter is keeping the food cold, so it makes you wonder exactly how old the meat is if employees have to trim off visibly expired edges to save the multi-billion dollar company a few pennies.