11. Checkers
Well, you would expect that a restaurant who’s so good at checkers would check on it’s food’s quality more often, right? Well, as it turns out, Checkers is much more complicated than we thought. It doesn’t leave you any time for quality control. Apparently, most customers end up waiting a long time for their order to come up, and the quality of the food is low, to say the least.

It appears that the long wait hours are not proportional to the quality of hot dogs and milkshakes served at shakers, as only 36% of the reviewers argued that they would make their way back to the black and white decorated joint. Just think about what they could have accomplished if they concentrated on their food as hard as they did on the design of the place.