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Pop-Tarts are tasty pastries typically filled with fruit jelly and a swipe of colorful frosting. They are sometimes eaten for breakfast or as a snack, even though you might question their nutritional value. They are a classic American treat, but it is debatable whether they are best toasted.

Pop-Tarts are famous for shorting their tarts on frosting, which is arguably the best part of the tart. One person took to social media to share their dismay at the amount of frosting on their Pop-tart, rather, the lack of frosting. Those tarts are nowhere near completely frosted, and one is missing frosting on more than half the tart! For such a large company, you think they’d not skimp, of all things, on the frosting, the essence of the Pop-Tart.