The End Result Is Wheaty
It is possible to find leavened bread, also known as sour bread, practically anyplace in Russia, despite the fact that Russians despise the bread. In Russia, sourness is obtained through the use of a beer or kvas base, yeast, or a bit of stale bread as a leavening agent, among other methods.
Because she is such a big admirer of her country’s national bread, this pigeon pecked her way through a slice and fashioned it into a necklace out of the scraps she left behind. We can only hope that she didn’t have to stretch her wings too far as she attempted to fly while wearing it.