Harness the Power of Sea Salt for Cleansing Cast Iron Cookware
Navigating the world of cast iron pans can seem daunting, especially when encountering stubborn food remnants that just won’t budge. Fear not though, as a simple solution exists in the form of sea salt. Not only can this natural mineral assist with everyday cleaning, but it also proves to be an effective weapon against the rusty residues of older dishes.
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Infuse your pan with a generous dose of seawater, then diligently work it around using a neatly folded kitchen towel or a trusty sponge. Afterward, make sure to dispose of the excess salt, and proceed to cleanse your cast iron cookware with tepid water.