These Unique Thanksgiving Traditions and Foods Have Us Questioning Everything

When it comes to turkey, it can be a real hit or miss with whether or not the turkey will be juicy or dry. Turley’s are known to be notoriously dry birds once cooked, so it can be rather frustrating if your turkey comes out dry after slaving over it for a couple of hours.

Well, Regina Charboneau, a Mississippi chef, has been turning things around for many Americans with her helpful tip! By covering the turkey with anchovy fillets, the bird becomes juicier than ever. And the best part is that the anchovies don’t leave any fishy flavor!