Isn’t spaghetti supposed to be straight until it gets moist? That’s what we heard, anyway. When this person pulled out all of the pasta from the box, they found a few spaghetti strands curled up and interlocked with each other. How does that happen?
Out of ever a billion boxes of pasta, there’s bound to be at least one rebellious strand. We just never thought anyone would document such a rare occurrence. Does this particular strand of angel-hair pasta become straight after boiling to al dente? There are some things that mankind is not meant to know, this being one of them.