Lightly Roast Your Beans
There are so many delicious variations of coffee. Many people would be happy to volunteer and try a new type every day. The type of roast that the coffee beans undergo can play a big role in taste. It is said to bring out the flavor and aroma from the green coffee beans and is a crucial part of the cup of goodness.
But dark roasting can actually reduce the level of caffeine in the beans. The more the beans are roasted the lighter they become. As they lose density, they also lose caffeine. So, if caffeine is crucial to your day, then opt for a lighter roast.