Phoenix, Arizona: Little Miss BBQ
One noticeable aspect of Little Miss BBQ is the substantial wait to indulge in their perfectly cooked, smoked brisket or smoked lamb neck. The signature lamb neck is served only once a week, infused with the delightful essence of oak smoke. Despite these challenges, the experience is unquestionably worthwhile.

That’s because Scott and Bekke Holmes’ restaurant is undoubtedly one of Arizona’s most renowned eateries. They also have a second location conveniently situated between Los Angeles and the Texas Hill Country. This branch is reputed to have the best ambiance.
