An Oily Secret
Ok, see, this is why we need to have this sort of article. How come I lived all my life not knowing that this is what olive oil looks like after being pressed? And why does it look like the Nickelodeon slime? This sort of information should be more widely spread because how can I ever enjoy my olive oil again knowing it came from this gooey paste?
I have so many questions and so little time. How do they turn olives into this? How long does it take? How does it go from this to an actual oil? I guess I need to take a trip to the closest oil factory to calm my nerves. Do you know anything about this process? Let us know back in the comments.