Even After Being Stored in the Refrigerator, Avocados Maintain Their Vibrant Green Color.
The ripening process of avocados is significantly slowed down when exposed to cold air. When stored in the refrigerator correctly, a green avocado has the potential to keep for several weeks. If you want your avocados to be ready to eat within a few days to a week, make sure you store them at room temperature.
The process of ripening can be slowed down with the help of refrigeration. Place them in a separate bag with a zip-top and store them in a separate location from any fresh produce. This will prevent them from going bad. Avocados that have become overripe and mushy are the very worst kind.