Chocolate Peanut Butter Cake
Making chocolate peanut butter cake in your microwave can be time-consuming, but at least you won’t have to wash a thousand different bowls, sheets, ramekins, and other cooking utensils. There are several ingredients that go into this recipe, so listen up.
Melt two tablespoons of butter in a microwave-safe mug, and mix in two tablespoons of peanut butter, ½ a teaspoon of vanilla, one whole egg, and two tablespoons of sugar. Add two tablespoons of flour, three tablespoons of cocoa powder, 1/8 tablespoons each of salt and baking powder, and as many chocolate chips as you want. Combine the ingredients before nuking for 1-2 minutes before testing for doneness.